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The next week, we decided to follow the same plan, and booked Field & Green, renamed Campo & Verde for the duration of WOAP. I organised the luncheon at Field And Green and at quite short notice because another restaurant let us down. Having travelled a lot, Field & Green is world class. One WOAP not to miss . Flamingo Joes. A Busy Week & Le Cordon Bleu Wellington Wine Country WOAP Event. We’re excited about our events this year as the Wellington on a Plate (WOAP) is extended to the whole month of August. We really enjoyed putting on Dak Bungalow during Wellington on a Plate. Tickets now on sale!! Our Festival dish has been chosen as one of the top five festival dishes. Thank you to everyone who came together on Common Ground this October to dine out, demolish burgers, drink delicious cocktails (and non-alcs! This paper reports the findings from an evaluation of virtual platforms in the field of green technology and historic furniture design at Buckinghamshire New University, UK. She was blown away by the quality of the food. ... At the heart of Visa WOAP (pronounced woah-app) are more than 110 ridiculously popular events that set people twitching for tickets as soon as they go on sale. Other readers will always be interested in your opinion of the books you've read. Tiamana's Beer Fest | 9th & 10th August 2017. Tickets on sale next week! Throughout May we are fundraising for Breast Cancer Foundation NZ Come in and have our special Pink Ribbon Breakfast (& lunch) dish: Beetroot corn fritters, smoked salmon mousse, pickled radish & red onion, chive crème fraîche. Our Festive Menu this year offers three courses for $75 during lunch and dinner, or two courses for $60 at lunch.You can exclusively hire the restaurant for up to 50 people or reserve a table for group bookings up to 12 people. Dine Wellington Set MenuWe're offering a very special Festival dish for lunch and dinner, plus a $55 three course set menu for the evening. Menu here... Booking essential. Thatโ€™s the motivation.โ€ ... All fans are so very grateful for the clubโ€™s achievements on the field, and also for such as the big improvement to the playing surface over the last year or so. Available between 5:00-7:15pm, vacating your table by 7:15pm. The aims of WCRP is to facilitate analysis and prediction of Earth System variability and change for use in an increasing range of practical applications of direct relevance, benefit and value to society Click to see reviews. Everything was just perfect. Figure 1: North Atlantic tropical cyclone power dissipation index (green) and scaled August-October sea surface temperature of the tropical North Atlant ic (blue), using data from 1970 to 2006. Field & Green will revive staple dishes and flavours typically found in a dak bungalow kitchen with our take on hearty meals such as masala omelette, country captain and railway mutton curry, alongside the most recognisable Anglo-Indian dish, kedgeree. I would certainly revisit Field and Green, that is if Raechal would have us.David McIntoshFood masterBeefsteak and Burgundy Club of Tinakori. Unfortunately, there had been a rail breakdown earlier in the day and, combined with a crash on SH2, Wellingtonโ€™s traffic had come to a virtual standstill. For a Beefsteak and Burgundy club the main choice might seem a little surprising however part of the lunch protocol is to match wine we bring to the food, and members do a blind tasting guessing the wine. Lōemis observes the longest nights of the year with a hearty mix of feasts, theatre, astronomy, music, monstrous creatures at large, and a fiery waterfront procession. Whether you've loved the book or not, if you give your honest and detailed thoughts then people will find new books that are right for them. Raechal offered a range of menu options and I chose the menu as described by Raechal below. At its centre is Brick Lane where one such immigrant, Chef Laura Greenfieldโ€™s great grandfather, opened a Jewish bakery in 1905. Wellington on a Plate (WOAP) is here and every one is excitedโ€ฆ.We may be excited, but with 17 days (August 11th โ€“ 27th August) of Wellington restaurants putting it on for us with festival dishes, a burger competition, cocktails and countless events, it is almost impossible to decide which things to do.Never fear, Capital Eats, Wellingtonโ€™s most in the know foodies are here to help! We offer a set lunch - 3 courses for $50 per person. Pearly Queen. Check out our collaboration with the team at Homewood. Jewish history, spanning more than three millennia, has always been important in the shaping of cooking traditions, revolving around the Sabbath and festivals giving it special importance. Went to Field and Green today for their WOAP lunch. Dak Bungalow cuisine, an ingenious culinary fusion from India's Raj era, is near forgotten. $21.00. Spitalfields has been home to refugees since the 17th century, from the French Huguenots to the Irish, the Jewish East Europeans, and Bangladeshi migrants. To celebrate Wellington hosting Pinot Noir NZ 2017 Field & Green are participating in 'The Summer of Pinot'. "Enjoy good music by listening to good food" Aux Petits Joueurs, Gypsy Jazz bar & bistro, Paris, We're offering, as part of our weekly menu, soul-warming bistro food typically found in French jazz bars - entree: French onion soup; main: Cassoulet & dessert: Crêpes Suzette. We are delighted to be part of Lōemis mid-winter festival for the third year running, this year a 7 course degustation. Given just the right attention by wait staff,led by the very pleasant Toby. SUPPLIED Wellington On A Plate winner 2018's Best Festival Dish goes to Field & Green. Everyone went away well fed and a few lucky ones with raffle prizes from our sponsors. You can write a book review and share your experiences. Dine Menu | Lunch & Dinner | 11th - 27th Aug. Field & Green offer a special Festival dish for lunch and dinner, plus a $49 three course set menu for the evening. We create evocative dishes inspired by European influences, interwoven with chef/owner Laura Greenfieldโ€™s Jewish heritage, that celebrates the diaspora of cuisine. SEARCH. Unfortunately, there had been a rail breakdown earlier in the day and, combined with a crash on SH2, Wellingtonโ€™s traffic had come to a virtual standstill. Each curve has been smoothed with a filter that removes the high frequency (year-to-year) variability. ), dive into Festival Events and supported our amazing food and beverage community here in the Culinary Capital. THE WINEMAKER is the 2018 release from owners Braden and Gabrielle Crosby; THE GUEST is Ben McNab, a young up-and-coming winemaker, currently working at Matahiwi, previously at Urlar, Oregon, and Ata Rangi; and THE COLLABORATOR is Huw Kinch, winemaker at Pyramid Valley, after 10 years at Escarpment. We exceeded our target of $500 to raise $830 for the New Zealand Breast Cancer Foundation. Chef Laura Greenfield will take you on a culinary journey evoking dishes from St Lucia Day, Shab-e Yalda, Yule, Tom Bawcock's Eve, Chanukah and of course Christmas. Collectively known as the 'Seven Species' in the Bible, these sacred fruits and grains were grown by the ancient Israelites, and continue to define the local landscape and cuisine of the Middle East today. Warm atmosphere - delicious food - great night, Hotels with Complimentary Breakfast in Wellington, Hotels near Museum of New Zealand Te Papa Tongarewa, Hotels near Victoria University of Wellington, Asian Restaurants for Lunch in Wellington, Late Night Seafood Restaurants in Wellington, Mexican Restaurants for Families in Wellington, Restaurants for Group Dining in Wellington, Restaurants for Special Occasions in Wellington, Restaurants with Outdoor Seating in Wellington. Here in the Southern Hemisphere we are transitioning from winter to spring. Review tags are currently only available for English language reviews. Take Me Out event | There's Something About Sherry | SOLD OUT. Drop off the required information below at the nearest WOAP office and sign an Energy Assistance Program Application For More Information Please Contact: Allen ounty WOAP 540 S. entral Ave Lima, OH (419) 227-2586 Auglaize ounty WOAP 13093 Infirmary Road Wapakoneta, OH (419) 227-2586 Mercer ounty WOAP 420 N. randon Ave elina, OH Thank Antony P . If you are in Wellington Field & Green is a must, you won't regret it! A celebration of the food and drink โ€ฆ More An unique winemakers dinner celebrating Spanish Sherry, one of the truly great but misunderstood wines of the world. Going back to 5.1.3. Looking for ideas beyond breakfast in bed, to mark Mother's Day? Field & Green is an eatery in the heart of Te Aro, Wellington, offering โ€˜european soul food' that delivers robust flavours full of personality. I am aware a couple of members were expecting a red meat main course as usual but again that was my choice it is poor form to criticise a restaurant when they delivered the food to the style as agreed Finally Raechal opened the restaurant especially for our group and this is very much appreciated, the staff were efficient and very friendly and helpful. Wellington on a cold rainy Saturday was brightened by breakfast at Field & Green...and made delicious by fresh European flavours. For $57 we'll also pair the entree and mains dishes with food friendly wines. Diet Friendly: Nut Free. We have teamed up with the amazing people at Field & Green, Garage Project, Te Aro Wine and Reid+Reid Gin to bring you an amazing dining experience. WOAP director Sarah Meikle said the diversity of culinary offerings and eateries in the finalist categories reflected the "open mind" of diners. Wahoo! The 2017 Visa Wellington On a Plate programme is now live. Live music performed by Justin Firefly (bouzouki) and Tristan Carter (fiddle). Most of us went with the 3 course Wellington on a Plate offering. So we're delighted to be asked by Wellington Foodies to hold a one-off event for their members to help them celebrate their 6th Birthday! For those who couldn’t make this fun morning, but donated generously, we really appreciate it. Our lunch last month was so good I promised my wife we would return. Make Concrete Playground yours with My Playground. Offering a exclusive selection of Pinot Noirs by the glass, just collect a stamp in your 'pinot passport' and go into the draw for a fabulous prize of 115 bottles of Pinot Noirs from the wineries! From Eastern Europe, the Middle East and as far as India and Ethiopia the Jewish people are scattered all over the world, a wandering people through migration and exile. Event | Dinner at Homewood | Wed 16th, Thu 17th & Fri 18th August. I was the only one at the table that went for the WOAP โ€ฆ Dak is Back! Field and Green have moved to Londonโ€™s East End! For the third year running we supported the Pink Ribbon Breakfast fundraising drive for the NZ Breast Cancer Foundation. Field & Green is an eatery in the heart of Wellington city offering โ€˜european soul food' and beverages to match. Looking for a place to grab a bite before a gig? This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Value. Ask Antony P about Field & Green. Showcasing Tiamana's beers paired with classic Berlin dishes currywurst, Königsberger Klopse and Rote Grütze. Check out our lunch menu - 2 or 3 courses with complimentary bubbles. Chef Laura Greenfield will explore these flavours showcasing her honest and bold style of cooking, to create a Seven Species feast to remember. The next week, we decided to follow the same plan, and booked Field & Green, renamed Campo & Verde for the duration of WOAP. Shlep on down to Field & Green for some über nosh & wunderbar bier, German-style. Groovy flavours, culinary concepts, cool collabs and events you don't want to miss makes VISA WOAP 2016 one of the biggest and best yet. Find below some of the public events we have put on at Field & Green. Follow WOAP on Twitter. We managed to raise over $2000 for The NZ Breast Cancer Foundation. Just exceptional, was so glad I didn't get breakfast included at my hotel across the road from this restaurant as it gave me an excuse to discover this Wellington treasure. In no time the restaurant was full of excited conversation, all abuzz. Next time I'd like to sit in the chef's kitchen and see how it's all created. Date of visit: August 2017. In government guesthouses built from the 1840s along the Dak (mail) route, hybrid Anglo-Indian meals were created for British travellers' tastes. My Playground. The WOAP's Best Festival dish went to Field and Green, which wowed customers with its stuffed confit duck leg. Bradford has a lot of green space, but itโ€™s not being well used. Thanks to some fabulous people our first fundraiser was better than we dreamed. more, This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. From August 12 till August 28, prepare yourself for Welly's tastiest event. The Best Things To See and Eat at Visa Wellington on a Plate 2016. For our second year we held a special breakfast at Field & Green. Join us for 7 days this winter at the Lōemis festival including the Feast catered by Field & Green. Homewood, residence of the British High Commissioner, is the setting for a quintessential fine dining affair with a modern British twist. Over a scrumptious shared feast there was banter, laughter and jockeying for raffle tickets. I wanted to break the usual red meat fare and try something different and also give the Wine Master a challenge.The food was very good and the match with the wine was also very good.I appreciate the food may not have met all attendees expectations but that was my choice and the overall outcome was a very good experience. Looking for ideas beyond breakfast in bed, to mark Mother's Day? The lamb was absolutely delicious, as was the wine match. Come on in and have our kedgeree to help The City Mission foodbanks in Auckland, Wellington & Christchurch. An essential tool with a truly awful interface (kind of ironic given the app has UI in its name). Come in to Field & Green and enjoy our Prix Fixe menu on Thursday, Friday & Saturday evenings before the show. Prost! FIELD & GREEN. We sat at the chef's bar. "They already have an audience, and a huge presence on social media as well, and they're a known entity, as a provider of events. Taste your way around some of New Zealand’s most loved breweries and each perfectly paired with food from Wellington’s finest restaurants including Field & Green. For lunch, our decadent crayfish open sandwich is back, and for dinner, our special WOW pre-show menu is perfect as a quick meal before your WOW show. We're supporting DineAid and offering a DineAid special until 23rd December. ... To start off Wellington on a Plate (WOAP) dining I joined my brother and company to Charlie Noble. Field & Green . Read Concrete Playground's take on Field and Green Dak Bungalow. Eight of us went to mark the closing of our office, along with special guests. China enforcing green laws, suddenly ... and officials from SEPA conducted a set of swift studies in the field - then made up the list. We love creating memorable events for people. Registration is fast and free. Our Festive Menu is available from the 1st December for group bookings (minimum 6 people). Relax with sounds from the Indian-influenced psychedelic folk & rock scene. This place was the perfect choice. Service. We're delighted to be hosting three nights of the Feast of Yaldā during the Lōemis winter solstice festival. Concrete Playground; the best guide to bars, restaurants and cafes in Wellington. One of the food lovers highlights in Wellington is Wellington on a Plate. Food. Great fun to talk to the owner, chef and others. 01/06/2017 Idealog . Superb tarakihi mousse then lamb roulade topped off with creamy espresso ice cream, and matched with a tasty red. Book now for a delicious night of solstice festivity, packed full of food plus live, traditional oud music and poetry. Field & Green. Know as a โ€˜fancyโ€™ restaurant we were expecting good food and value for money. Anglo-Indian-spiced fried chicken with Coronation curried coleslaw in a Shelly Bay Baker milk bun, with papadum and raita. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I am a member of Tinakori Beefsteak & Burgundy. This year we offered a special breakfast (or lunch) dish, throughout May, donating $5 for every dish sold to NZBCF, raising $570! Finally one member's comment is not representative of the 31 who attended lunch that day. Indulge in a special three course Jazz Supper for $39. Get an exclusive taste of Beervana - New Zealand’s annual national beer festival, at this pint-sized event and find out why Wellington is considered New Zealand’s Craft Beer Capital. Chef-owner Laura Greenfield and co-owner Raechal Ferguson offer an ever-changing menu of inspired comfort food using fresh local ingredients with some all-day classics. We're now taking bookings from 22 November until 22 December, for lunch and dinner, Wednesday to Saturday.Check out our Festive Menu here... Our Prix Fixe menu is perfect as a quick meal before your WOW show. Four course dinner with two glass of wine, beer or soda - $82pp. Own or manage this property? Our festival dish, Dine menu, burger and cocktail are all themed with our WOAP Pop-up Campo & Verde, celebrating Cucina Ebraica (Roman-Jewish) cuisine., Feast & Music | June 18-20, 7pm - 9.30pm | $95. ... REVIEW: So fresh and so green at Field & Green. Field & Green invite you to a Sabbath meal celebrating the food and traditions of the Jewish Diaspora. Relax with sounds from the Indian-influenced psychedelic folk & rock scene. Just around the corner from QT Museum Wellington, Field & Green specialises in European soul food. The 5.2.0 release seems to break my tests - I'm no longer able to edit REST request steps. This year we have two WOW offers. Residence chef Jacinta Saeki will be joined by our chef Laura Greenfield to create a menu championing British cuisine with produce from the household garden. The lamb was absolutely delicious, as was the wine match. Field & Green will revive staple dishes and flavours typically found in a dak bungalow kitchen with our take on hearty meals such as masala omelette, country captain and railway mutton curry, alongside the most recognisable Anglo-Indian dish, kedgeree. Venue layout by Jen Eccles. Contemporary feel, light and bright but not spare. Lōemis Feast | Sat 17th & Fri 23rd June 2017. Field & Green. Check out our lunch menu - 3 courses with apéritif - for $49 per person. « Field and Green. $25.00. Tickets $68 per person. Map updates are paused. Take Me Out event | Seven Sacred Species | SOLD OUT. Claim your listing for free to respond to reviews, update your profile and much more. Just proves together we can make a difference! $21.00. Looking for ideas beyond breakfast in bed, to mark Mother's Day? Flamin' Go. Pearly Queen. Creativity, great skill, and the finest produce add up to an amazing culinary experience. Field & Green is teaming up with Stephanie Reade, expert in all things Sherry, to create an expressive six-course menu paired beautifully with some of the best sherries Spain has to offer selected from the Bodegas Hidalgo - La Gitana. Flamingo Joes. $25.00. At the network's drop-in center, an airy spot in a refurbished former city building, several women play the piano and sing as Toshio Egawa sips his green โ€ฆ Rachael Ferguson, the owner of Wellington restaurant Field & Green, said WOAP's profile would be useful in driving customers towards them. "A land of wheat, and barley, and vines; of fig trees and pomegranates; a land of olive oil and honey." lookinoutallover. This is the version of our website addressed to speakers of English in New Zealand. Field & Green is the perfect place for celebrating the festive season with friends, family and colleagues. Zoom in to see updated info. The three courses, for $39 per person, has a choice of entree & main dishes followed by a scoop of Field & Green's delicious Kirsch Cherry ice cream or Raspberry sorbet to eat-in or takeaway. Actung! Field & Green: Wonderful meal - See 226 traveller reviews, 50 candid photos, and great deals for Wellington, New Zealand, at Tripadvisor. We're delighted to be hosting a Mid Winter celebration with Food Gatherings where we take a culinary journey through the food of mid-winter feasts throughout Europe and the Middle East as we pass the longest night and the rebirth of the Sun. Went to Field and Green today for their WOAP lunch. Been fascinating to see the growth of this food company. They forgave us the undeserved criticism which another member of our club had posted on Tripadvisor.Highly recommended especially the smoked terakihi soufflé. Save and share your favourite picks and make plans to go out with friends. 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